Bacon Cheddar Gnocchi Soup – TartAmour

Ingredients

• 6 slices of bacon, diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 1 pound potato gnocchi
• 2 cups sharp cheddar cheese, shredded
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 2 cups baby spinach leaves
• Fresh parsley, chopped (optional for garnish)