Smash Burgers with Special Sauce | Natalie Cooks

Ingredients

• 1 lb grass-fed ground beef (80/20)*
• Avocado oil or olive oil
• Salt and pepper
• 8 slices American cheese (or other melty cheese)
• 4 potato burger buns
• 1 tomato, thinly sliced
• Shredded lettuce (iceberg or romaine)
• ½ cup plain whole milk Greek yogurt
• ½ cup finely chopped pickles
• 2 tbsp ketchup
• ½ tsp kosher salt
• *You want beef with higher fat content to get nice and browned/crispy patties.
• Note: serve these burgers with the German Potato Salad for an epic Father’s Day meal!