CREAMY CAJUN SAUSAGE PASTA - Home Recipe Guide

Ingredients

• 12 oz pasta – penne or rigatoni work best, but any short pasta will do
• 1 lb andouille sausage – sliced into ¼-inch pieces
• 1 tablespoon olive oil – or butter for richness
• 1 medium onion – diced
• 1 red bell pepper – diced
• 3 cloves garlic – minced
• 2 tablespoons Cajun seasoning – store-bought or homemade blend
• 1 cup chicken broth – adds depth to the sauce
• 1 ½ cups heavy cream – makes the sauce rich and velvety
• 1 cup grated Parmesan cheese – for flavor and creaminess
• 1 cup cherry tomatoes – halved
• 1 cup spinach or kale – optional, for greens
• Salt and black pepper – to taste
• Fresh parsley – for garnish