Artichoke White Bean Hummus | Gordon Food Service
1. Place the beans in a container. Cover with cold water. Cover the container and refrigerate for 24 hours. Drain the beans in a colander. Place in a pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 454 g GFS Dry Navy Beans
- 1.8 kg GFS Salad Cut Artichoke Quarters
- 296 ml Extra Virgin Olive Oil
- 227 g Sweet Vidalia Onions
- 7 g Roasted Garlic
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 218 g Sesame Seed Tahini Paste
- 4 ct. Markon Lemons, juiced
- 3 Tbsp. Tarragon
- 48 ct. (Recipe) Gold Potato and Sweet Potato Chips
- 680 g Radicchio
More Like This
Artichoke White Bean Hummus | Gordon Food Service
gfs.com
Marinated Artichoke and White Bean Hummus - Family Food by Netmums
food.netmums.com
Artichoke and White Bean Hummus - Reese® Specialty Foods
reesespecialtyfoods.com
White Bean Hummus | Nourishing Meals®
nourishingmeals.com
Amazing Artichoke and Green Olive Hummus! | Just A Pinch Recipes
justapinch.com
White Bean Hummus Recipe
static.camelliabrand.com
White Bean Hummus Recipe
camelliabrand.com
White bean hummus - Goormey
goormey.com