Pan Roasted Barramundi with Pomegranate Couscous - Santa Monica Seafood Market & Cafe
Pan-seared Barramundi with pomegranate couscous, a delicious Santa Monica seafood specialty!
Ingredients
- 2 5oz Barramundi portions
- 2 cups Pomegranate juice
- 1 ¾ cups water
- 1 ½ cups couscous
- 3 Tbsp. olive oil
- ¼ cup red onions; sliced
- ¼ cup Pomegranate seeds
- 1 Tbsp. mint; chopped
- Salt & pepper
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