Pan Fried Barramundi with Romesco Sauce & Steamed Potatoes - Tassal FoodService
Pan-fried Barramundi with Romesco Sauce & Steamed Potatoes - Quick, easy, and delicious in just 25 minutes! Sign up for recipe inspiration from Tassal Foodservice.
Ingredients
- 2 portions, (approx. 260g) Tassal Cone Bay Barramundi, skin on
- Olive oil, for cooking
- 300g baby or chat potatoes
- 60g sugar snap peas
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