Warm Banana Split Recipe In Rum Sauce — Eat This Not That

Ingredients

• 1⁄2 Tbsp butter
• 2 bananas (You want ripe but firm bananas that will still hold their shape after being hit with the heat of the pan.)
• 1 Tbsp brown sugar
• 2 Tbsp dark rum or bourbon (optional)
• 4 large scoops vanilla ice cream (preferably Breyers All Natural)
• 1⁄4 cup pecans
• toasted and chopped
• 4 Tbsp dark chocolate syrup or hot fudge sauce
• Light whipped topping