Recipe: <!-- -->Apple Pecan Muffins with Currants<!-- --> | Whole Foods Market
This recipe works well for making mini-muffins, too. It will make about 2 dozen. Make sure to decrease the cooking time to allow for the muffins' smaller size.
Ingredients
- 2 cups whole wheat flour
- 1/2 teaspoon fine sea salt
- 2 teaspoons baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 cup pecan pieces
- 1/2 cup currants
- 1 small tart apple, such as Granny Smith, diced (about 1 1/2 cups)
- 1 cup lowfat (1%) milk
- 1 large egg
- 2 tablespoons canola oil
- 1/4 cup maple syrup
- 1/4 cup granola
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