One Pot Taco Stew - Libby's Vegetables
This taco stew is loaded with beans, veggies, and flavor—all in one pot. Make it tonight and top it with cheese, sour cream, or avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 1 lb lean ground beef
- 1 yellow onion, chopped
- 1 tsp salt
- 1 cup black pepper
- 5 yellow gold potatoes, peeled and diced
- 2 cups beef broth
- 6 cups water
- 1 can (15 oz.) chili beans with liquid
- 1 can (15 oz.) pinto beans, drained
- 1 can (14.5 oz.) diced tomatoes with liquid
- 1 can (8 oz.) tomato sauce
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 can (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 can (14.5 oz.) Libby's Sliced Carrots, drained
- 1 can (14.5 oz.) Libby's Cut Green Beans, drained
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