Quinoa Burger Recipe with Havarti Cheese | Saputo Cheese

Ingredients

• 4 tbsp. olive oil
• 4 Kaiser rolls
• 1 large tomato
• 4 kosher dill pickles, sliced
• 1 head green leaf lettuce
• 1/4 cup hummus
• 108 g (4 slices) Saputo Havarti cheese
• 500 mL (2 cups) quinoa, cooked
• 227 g (1 cup) Cremini mushrooms
• ½ cup breadcrumbs
• 113 g (3/4 cup) Woolwich Dairy Original Soft Fresh Goat Cheese Log
• 2 eggs, lightly beaten
• 1 cup white onion, finely chopped
• 1 g arlic clove, minced
• 1/4 tsp salt
• 1/8 tsp ground cayenne