Pork sinigang (Filipino stew) | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pork sinigang (Filipino stew) & see the Points value of this great recipe.
Ingredients
- Canola oil 1 tbs, or sunflower oil
- Pork loin chop, raw 740 g, (Buy 3x310g chops) fat trimmed, bones discarded
- Brown onion 1 medium, finely chopped
- Red capsicum 1 medium, thickly sliced
- Canned diced tomatoes 400 g, (1x400g can)
- Tamarind puree 2 tbs, (paste)
- Eggplant 6 baby, thickly sliced
- Beans, snake 200 g, cut into 5cm lengths
- Fish sauce 1½ tbs
- Fresh green chilli 1 whole, thinly sliced
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