Braised Chicken Tenderloins with Creamy Mushroom Sauce | PERDUE®

Ingredients

• 2 PERDUE® Fresh Boneless Skinless Chicken Breast Tenderloins
• 1 tbsp. olive oil
• 1 tbsp. butter
• unsalted
• 1 tsp. shallots
• chopped
• 1 cup mushrooms
• roughly chopped
• 1/4 cup all purpose flour
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup white wine
• 1/2 cup reduced sodium chicken stock
• 1/3 cup heavy cream