Salted Butter Chocolate Chunk Shortbread Cookies | TasteToronto

Name: Salted Butter Chocolate Chunk Shortbread Cookies | TasteToronto
Ingredients: 1 cup plus 2 tablespoons (255 grams) (2¼ sticks) salted butter, cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces; 1/2 cup (100 grams) granulated sugar; 1/4 cup (55 grams) light brown sugar; 1 teaspoon vanilla extract; 2 1/2 cups (325 grams) all-purpose flour; 6 ounces (170 grams) semi-sweet or bittersweet dark chocolate, roughly chopped (not too fine); 1 large egg, beaten; Demerara sugar, for rolling (turbinado sugar or dark brown sugar works as well); Flaky sea salt, for sprinkling

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This cookie recipe comes from NYT Cooking and is a phenomenal sweet treat for any baker enthusiast.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
salted butter chocolate chunk shortbread cookies

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Ingredients

1 cup plus 2 tablespoons (255 grams) (2¼ sticks) salted butter, cold (room temperature if you're using a handheld mixer), cut into ½-inch pieces
1/2 cup (100 grams) granulated sugar
1/4 cup (55 grams) light brown sugar
1 teaspoon vanilla extract
2 1/2 cups (325 grams) all-purpose flour
6 ounces (170 grams) semi-sweet or bittersweet dark chocolate, roughly chopped (not too fine)
1 large egg, beaten
Demerara sugar, for rolling (turbinado sugar or dark brown sugar works as well)
Flaky sea salt, for sprinkling