Salted Butter and Chocolate Chunk Shortbread | Recipe Cart
Delight in creamy salted butter and chunky chocolate in these decadent shortbread cookies. Perfect for any sweet tooth!
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Spatula
- Plastic wrap
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces
- ½ cup granulated sugar
- ¼ cup (packed) light brown sugar
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 6 ounces semisweet or bittersweet dark chocolate, chopped (but not too fine, you want chunks, not thin shards of chocolate)
- 1 large egg, beaten to blend
- Demerara sugar (for rolling)
- Flaky sea salt
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