Roasted Lemon Garlic Potatoes – Rocky Mountain Olive Oil
Fresh minced garlic combines with our Lemon Olive Oil, Oregano Balsamic Vinegar and Lemon Pepper to coat potatoes in a zesty, peppery sauce. As the potatoes roast, the marinade caramelizes, creating...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 2 lbs waxy skin potatoes cut in half (or quarters if large)
- 1/2 cup Rocky Mountain Olive Oil Whole Lemon Fused Olive Oil
- 5 cloves fresh garlic, minced
- 3 tablespoons Rocky Mountain Olive Oil Oregano White Balsamic Vinegar
- 1/2 cup chicken stock or water
- 1 tablespoon Grind Spice Co Lemon Pepper Seasoning
- finely chopped fresh parsley (optional)
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