Olive Oil Roasted Lemon Garlic Potatoes
Use our Lemon Fused Olive Oil and Oregano White Balsamic Vinegar to make savory Olive Oil Roasted Lemon Garlic Potatoes everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at olivethebest.com.
Ingredients
- 2 pounds waxy skin potatoes cut in half (or quarters if large)
- 1/2 cup Lemon Olive Oil
- 5 cloves fresh garlic, minced
- 3 tablespoons Oregano White Balsamic Vinegar
- 1/2 cup chicken stock or water
- 2 teaspoons kosher salt & fresh ground pepper to taste
- sprinkle finely chopped fresh parsley (optional)
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