Caramelised banana and yoghurt fool with amaretti recipe
The easiest ever dessert for entertaining. Caramelised banana and yoghurt make a really light end to a meal and you can put this together in less than 30 minutes
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Cooking tools:
- Kitchen torch
- Roasting pan
- Whisk
- Mixing bowl
- Fork
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Glass
Ingredients
- 5 large bananas
- 2 tbsp caster sugar
- 1 lemon juiced
- 2 tbsp plus extra to drizzle organic honey
- 200ml low-fat crème fraîche
- 200ml natural yoghurt
- a handful amaretti biscuits lightly crushed
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