Caramelised mango, chilli and lime
Served with cinnamon yoghurt, this dessert fuses sweet and sharp flavours with chilli heat and mango. Serves 2. Prep time: 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Cooking tools:
- Kitchen scale
- Microplane
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 mango, peeled, stoned and diced
- 15g light brown soft sugar
- 1 red chilli, finely chopped
- 1 lime, zest and juice
- Handful fresh mint, finely sliced
- 200g fat-free Greek-style yoghurt
- 2 teaspoons ground cinnamon
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