Bacon and cheese stuffed ripe plantains
Crispy bacon and melty cheese stuffed into baked, golden plantains—perfectly tender and flavorful, served hot!
Ingredients
- 6 plantains (ripe, whole)
- 2 tablespoons melted butter (or oil, use as little as you want)
- 8 ounces cheese (grated or crumbled, a mix of mozzarella and fresh cheesse)
- 8 ounces bacon (cut into small pieces)
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