Bacon Wrapped Plantains - Daily's Meats

Ingredients

• 3 – 4 Each Sweet plantains (Should be very ripe)
• 24 oz Daily’s Cherry Applewood Thick Cut Bacon (strips cut in half)
• 1⁄2 Cup Spicy brown mustard
• 2 Tbsp Maple syrup
• 1 tsp Pure Vanilla extract
• 1⁄4 tsp Toasted cinnamon (ground)
• 1⁄4 tsp Garlic powder
• Preheat oven to 375°F
• Line a baking sheet with parchment paper.
• Remove the peel from plantains and cut 1/2 inch bites diagonally (on a bias).
• Wrap one piece of bacon around a piece of plantain... secure with a toothpick if necessary.
• Place on baking sheet.
• Bake for 15 minutes, flip, then bake for another 10-15 minutes.
• Combine / mix the mustard, maple syrup, vanilla, cinnamon, and garlic powder together until smooth. Serve on the side.