WorldPlatter – brought to you by WORLDFOODSChilli Kaffir Lime Battered Soft Shell Crab with Tandoori
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Ingredients
- 2 soft shell crabs, cut into half
- For sweet chilli kaffir lime tempura batter:
- 4 egg whites
- 1 bottle WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce
- 100g (3.5oz) tempura flour
- 50g (1.7oz) polenta flour
- Salt
- Tandoori Cream Sauce
- 100ml WORLDFOODS Indian Tandoori Marinade & Stir-fry
- 25ml whipping cream
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