WorldPlatter – brought to you by WORLDFOODSEnoki & Soft Shell Crab Roll - Recipe by Chef Phol Tantas

WorldPlatter – brought to you by WORLDFOODSEnoki & Soft Shell Crab Roll - Recipe by Chef Phol Tantas

worldplatter.com

Keywords

  • asia
  • worldfoods
  • platter
  • recipes
  • asian
  • food
  • channel
  • chefs
  • meat
  • dessert
  • appetizer
  • poultry
  • pineapple
  • rice
  • pasta
  • noodle
  • spaghetti
  • soup
  • vegetarian
  • pastry
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Ingredients

  • 2 soft Shell Crab
  • 1 egg
  • 2 tbsp all purpose flour
  • ½ cup breadcrumb
  • ½ cup oil for frying
  • 4 rice paper
  • 1 cup enoki mushroom
  • 4 mizuna
  • 4 large green coral salad leaves
  • 1 red chili (cut into long stripe)
  • WORLDFOODS Thai Sweet Chilli with Kaffir Lime Dipping Sauce or WORLDFOODS Chinese Ginger Garlic Chilli Dipping Sauce

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