Seared salmon and black rice recipe | Woolworths TASTE
Savour salmon fillets coated in black sesame seeds, seared to perfection, and served alongside black rice mixed with black fungi and wakame, in a sweet soy sauc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 4 x salmon portions
- 1 egg yolk
- 2 T black sesame seeds
- 1 t sesame oil
- 1 cup black rice
- 20 g dried black fungi
- 2 g wakame (seaweed)
- 2 T rice-wine vinegar
- 2 T sugar
- 1 t salt
- 2 T sweet soy sauce
- 200 g organic sprouts
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