Seared Salmon Filets & Bamboo Rice with Tomato Salsa Recipe | SideChef
Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered with rice and tomato salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Salmon Fillet
- 1/2 cup Tomato
- 1/8 cup Capers
- 1/8 cup Red Onion
- 1 teaspoon Fresh Chives
- 1 tablespoon Olive Oil
- 2 pinches Salt
- 1 pinch Ground White Pepper
- 1/4 cup Balsamic Vinegar
- 1/2 cup Bamboo Rice
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