Blueberry Crisp with Meyer Lemon Glaze Recipe | Saratoga Olive Oil Co

Ingredients

• 2½ - 3 pints of fresh Blueberries, picked over for stems
• 4 Tbsp SOOC Blueberry Dark Balsamic Vinegar
• 2 Tbsp granulated Sugar
• 1 Lemon, zested and juiced
• ½ cup All-Purpose Flour
• ½ cup rolled Oats
• 3 Tbsp Light Brown Sugar
• 1 tsp + one pinch of SOOC Himalayan Pink Sea Salt
• ¼ tsp ground Cinnamon
• Freshly ground Nutmeg
• 6 Tbsp cold, unsalted Butter + more to grease the dish
• 4 Tbsp SOOC Meyer Lemon Olive Oil, divided, + more to drizzle
• 1 cup + 1 Tbsp Confectioner's Sugar