Raspberry jam and vanilla peppers – LE PARFAIT® | BOUTIQUE OFFICIELLE
The day before, rinse the raspberries. Peel, seed and cut the red peppers into an diced about 1 cm side. Cut the vanilla pods and collect the seeds using the tip of a knife. Place everything in a...
Ingredients
- Raspberry 1 kg
- Red pepper 500 g
- Powdered sugar 600 g
- Vanilla 3 pod
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