Easy Red Pepper Jam | Olivelle The Art of Flavor®
This recipe is perfectly sweet with a touch of heat that gives it a wonderful depth of flavor. Use this jam on toast and english muffins, top your favorite cheeses, or slather on ribs and burgers....
Ingredients
- 3 Large Red Bell Peppers, deseeded and chopped
- ⅓ cup Pineapple Juice
- ⅓ cup Sugar
- ⅓ cup Pineapple Habanero White Barrel Aged Balsamic
- ½ tsp Chili Verde Flake Sea Salt
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