Recipe: <!-- -->Spicy Vegetable and Potato Curry<!-- --> | Whole Foods Market

Ingredients

• 1 small yellow onion, chopped
• 2 serrano peppers (remove seeds for a milder curry), chopped
• 3 cloves garlic
• 1 1/4 cups low-sodium vegetable broth
• 1 small cinnamon stick
• 1 1/4 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground coriander
• 1 cup canned light coconut milk
• 2 large tomatoes, chopped, or 2 cups canned diced tomatoes
• 1 small eggplant, diced
• 3/4 pound yellow potatoes, cut into 3/4-inch pieces
• 1/4 teaspoon fine sea salt
• 1/3 pound green beans, trimmed and cut into 1-inch pieces (about 2 cups)
• Fresh cilantro leaves for garnish