Raspberry & Pistachio Tart
Raspberry & Pistachio Tart Cooking Time Portions - - - - tbsp Country Range Whipping Cream, whipped - handful handful of Country Range Pistachio Nuts - - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Piping bag
- Oven
- Stove
- Saucepan
- Whisk
- Hand mixer
- Mixing bowl
- Baking sheet
- Pastry brush
- Spoon
- Measuring spoon
- Measuring cup
- Cooling rack
- Fine-mesh sieve
- Serving platter
- Plate
- Parchment paper
Ingredients
- 375 g Country Range Shortcrust Pastry
- 500 g fresh raspberries
- 1/2 g pint Country Range Custard (Powder or Mix made up to a thick consistency)
- 4 tbsp Country Range Whipping Cream, whipped
- 1 handful handful of Country Range Pistachio Nuts
- 1 g Country Range Apricot Jam, for glaze
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