Shortcrust Tart with Pistachio Cream and Raspberries - Pidy Global
Shortcrust Tart with Pistachio Cream and Raspberries. For those who want something more special on the menu! Find this recipe on www.pidy.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pidy.com.
Ingredients
- 1 Pidy Shortcrust Tart 22cm
- 2 egg yolks
- 150ml whipped cream
- 40g sugar
- 250ml fresh cream
- 70g pistachio paste
- 10g corn flour
- 500g raspberries
- Handful of pistachio nuts
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