Maple Taffy Crunch | I've Been Cooking

Maple Taffy Crunch | I've Been Cooking

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Maple Taffy Crunch is a delightful winter treat made from pure maple syrup poured over fresh snow, mixing together with the crunch of walnuts and a hint of vanilla.

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Ingredients

  • Maple Syrup - 2 cups
  • Walnuts - 1 cup (chopped)
  • Butter - 2 tablespoons
  • Vanilla Extract - 1 teaspoon
  • Salt - a pinch
  • Clean Snow or crushed ice - a large tray

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