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Carrot Slaw Recipe
Enjoy your steak with a side of this colorful carrot slaw starring purple cabbage, cranberries, and parsley and made a few hours in advance.
Ingredients
- 2 cups thinly shredded purple cabbage
- 1 (10 ounce) bag shredded carrots
- 0.75 cup dried cranberries
- 0.5 medium onion, thinly sliced
- 2 tablespoons chopped fresh parsley, or to taste
- 0.5 (8 ounce) bottle balsamic vinaigrette salad dressing
- 1 teaspoon lemon juice, or to taste
- 0.25 cup salted sunflower seeds
- 0.5 cup crumbled blue cheese, or to taste
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