Oven-Baked Chicken Chimichangas | America's Test Kitchen

Name: Oven-Baked Chicken Chimichangas | America's Test Kitchen
Total time: 30 min
Ingredients: 1/4 cup vegetable oil; 1 onion, chopped fine; 1 (16-ounce) can black beans, drained and rinsed; 1 (8.8-ounce) package Uncle Ben's Ready Rice; 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups); 2 teaspoons minced chipotle chiles in adobo sauce; 1 cup shredded Mexican cheese blend; 1/2 cup finely chopped fresh cilantro; Salt and pepper; 6 large flour tortillas

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Could we make this Mexican favorite in the oven without a deep fryer?

Keywords

Mexican
Southwest (Tex-Mex)
American
Latin America & Caribbean
Poultry
US & Canada
Chicken
Weeknight
Main Courses

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Ingredients

1/4 cup vegetable oil
1 onion, chopped fine
1 (16-ounce) can black beans, drained and rinsed
1 (8.8-ounce) package Uncle Ben's Ready Rice
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
2 teaspoons minced chipotle chiles in adobo sauce
1 cup shredded Mexican cheese blend
1/2 cup finely chopped fresh cilantro
Salt and pepper
6 large flour tortillas