Honey Garlic Lemon Pepper Chicken Thighs
Tender honey garlic lemon chicken thighs for a delicious, family-friendly dinner. Perfectly juicy with a sticky sauce—try with orzo or white rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.
Cooking tools:
- Oven
- Stove
- Cast iron skillet
- Skillet
- Measuring cup
- Mixing bowl
- Tongs
- Paper towel
- Instant-read thermometer
- Cutting board
- Chef's knife
- Garlic press
- Citrus press
- Microplane
- Measuring spoon
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 6 bone-in chicken thighs
- ½ teaspoon salt
- freshly cracked black pepper (Generous)
- 1 tablespoon unsalted butter (or vegan butter to make this recipe dairy-free)
- 6 garlic cloves (sliced)
- ⅔ cup honey
- ½ cup fresh squeezed lemon juice
- ¼ cup low-sodium soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon zest
- ¾ teaspoon dried thyme
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