The ultimate makeover: Coffee walnut cake - Good Food Middle East
A delicious but lighter version of teatime favourite, coffee and walnut cake
Ingredients
- 1 tbsp coffee granules, plus 1 tsp
- 225g self-raising flour
- 1 tsp baking powder
- 50g ground almonds
- 85g light muscovado sugar
- 50g golden caster sugar
- 25g chopped walnuts
- 2 eggs, beaten
- 250g natural yogurt
- 75ml walnut oil
- 2 tbsp golden caster sugar
- 2 tsp coffee granules
- 140g light mascarpone
- 100g Quark
- 1 tbsp icing sugar
- ¼ tsp vanilla extract
- 140g fondant icing sugar
- 1 tsp coffee granules
- 1 tbsp finely chopped walnuts
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