Tomato and Cantaloupe Spaghetti Sauce | RICARDO
Enjoy a unique twist on spaghetti sauce with chunks of fresh cantaloupe and garlic, all simmered together for a sweet and savory vegetarian treat.
Keywords
- pasta
- pasta recipes
- easy pasta recipes
- spaghetti
- spaghetti recipes
- tomato sauce
- tomato sauce recipes
- cantaloup
- tomato and cantaloup sauce
- tomato and cantaloup spaghetti sauce
- tomato and cantaloup spaghetti sauce recipes
- easy spaghetti sauce recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) peeled and diced ripe cantaloupe
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) tomato paste
- 1 can 28 oz (798 ml) diced tomatoes
- 1 tablespoon (15 ml) lemon juice
- 3/4 lb (350 g) spaghetti
- 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
- 1/2 cup (125 ml) chopped fresh basil
- Salt and pepper
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