Tomato and Cantaloupe Spaghetti Sauce - Recipes List

Name: Tomato and Cantaloupe Spaghetti Sauce - Recipes List
Ingredients: 2 cups (500 ml) peeled and diced ripe cantaloupe; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 2 tablespoons (30 ml) tomato paste; 1 can 28 oz (798 ml) diced tomatoes; 1 tablespoon (15 ml) lemon juice; 3/4 lb (350 g) spaghetti; 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese; 1/2 cup (125 ml) chopped fresh basil

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In a saucepan, soften the cantaloupe and garlic in the oil. Season with salt and pepper. With a masher, lightly crush the cantaloupe. Add the tomato paste and cook for 1 minute. Add the tomatoes and

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