Pumpkin and Sage Balls
Savor Pumpkin and Sage Balls: Gluten-free dough made from baked pumpkin, sage, and flour. Serve with a savory sage sauce. Enjoy!
Ingredients
- 1 medium jap pumpkin baked with olive oil and cooled in the fridge
- 1 egg
- 1 3/4 cups of plain gluten free flour
- 1 teaspoon of ground Himalayan salt
- Olive oil
- 4 tablespoons of sage finely cut
- Sauce - Sage 2 tablespoons, 1 garlic clove, 1 tablespoon of gluten free flour, goats feta 250grm, 1/2 cup of rice milk
- Love
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