Gluten Free Pumpkin Seed Bread Rolls Recipe
Easy to make, these delightful gluten free and vegan bread rolls have the addition of pumpkin seeds and perfect for lunchboxes.
Ingredients
- 250g FREEE Plain White Flour
- 40g FREEE Chickpea Flour
- 1 tsp FREEE Xanthan Gum
- 250g tepid water
- 2 tsp sugar
- ½ tsp salt
- 2 tbsp oil
- ½ tsp vinegar
- 2 tsp Quick Yeast
- 50g pumpkin seeds
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