Ela Ada Recipe - Awesome Cuisine
Learn to make Ela Ada - a Kerala sweet with rice, jackfruit & jaggery steamed in banana leaves. Perfect tea-time snack with authentic flavors.
Ingredients
- 10 to 15 Jackfruits (depending on size, chopped, seeds discarded)
- 1 cup Jaggery (powdered)
- 1 Coconut (grated)
- 1 cup Raw Rice
- 1 cup Parboiled Rice
- 3 tsp Gingelly Oil
- Banana Leaves (cut into small/medium size)
- Salt as per taste
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