Ela Ada / Kerala Elayappam. -

Ingredients

• Rice Flour (roasted) – 1 cup
• Hot Water – as required (I used ¾ cup to 1 cup)
• Ghee – 1 tsp.
• Cardamom Powder – ¼ tsp.
• Salt – as required
• Plantain Leaves – 4
• Coconut grated – 1 cup
• Jaggery grated – ¾ cup
• Cumin powder – ¼ tsp.