Green Peas with Cheese and Herbs
Enjoy delicious Green Peas with Cheese and Herbs, perfect for Easter or spring meals. Quick to prepare, vegetarian, and gluten-free. Yield: 4 servings | Total Time: 33 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at altonbrown.com.
Cooking tools:
- Whisk
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 3 quarts water
- 1 1/2 teaspoons kosher salt, divided
- 1 pound (about 3 cups) fresh or frozen peas
- 2 tablespoons red wine vinegar
- 1 tablespoon minced shallot
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh mint leaves
- 2 teaspoons chopped fresh parsley leaves
- 4 ounces cheese (ricotta salata, fontina or Swiss), cut into 1/4-inch cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Frozen Green Peas
altonbrown.com
Delicious Green Pea Salad with Cheese
michiganplum.org
Greens Peas and Pasta Recipe -
italianmeddiet.com
Green Peas Recipe
cruisescoop.com
Cheese Soup with Green Peas and Herbs Recipe 2023 with Pictures Step by Step
foodrecipeshub.com
Rice and Green Peas Recipe
tasteofhome.com
GREEN BEANS WITH CHICK PEAS
cook-books.com
» Green Peas Pie
luna.com.sa