Cumin-Spiked Orange-Red Onion Relish

Name: Cumin-Spiked Orange-Red Onion Relish
Ingredients: 4 medium oranges, peel and pith removed, sectioned, and seeded; 1 medium red onion, minced; 1/2 red bell pepper, cut into 1/4-inch dice; 1 medium clove garlic, minced; 2 teaspoons cumin seeds; 1 medium jalapeño chile or other small chile pepper, ribs and seeds removed, flesh minced; 2 tablespoons minced fresh oregano leaves; 1 tablespoon honey; 1/3 cup lemon juice from 2 medium lemons

www.americastestkitchen.com

Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

Keywords

Condiments
Make Ahead
Fruit
Quick
Vegetables

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Refrigerator

Ingredients

4 medium oranges, peel and pith removed, sectioned, and seeded
1 medium red onion, minced
1/2 red bell pepper, cut into 1/4-inch dice
1 medium clove garlic, minced
2 teaspoons cumin seeds
1 medium jalapeño chile or other small chile pepper, ribs and seeds removed, flesh minced
2 tablespoons minced fresh oregano leaves
1 tablespoon honey
1/3 cup lemon juice from 2 medium lemons