Red Pepper and Clementine Relish
Makes ¾ C of relish. Simply double or triple ingredients for more Ingredients: ½ large red pepper, white pith removed, julienned or chopped to the size you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- ½ large red pepper, white pith removed, julienned or chopped to the size you desire for the presentation.
- Zest from ½ clementine (1 t)
- Juice from ½ clementine (2 t)
- 2 T chopped fresh parsley leaves
- Salt
- pepper
- 2 t red wine vinegar
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