Cumin-Spiked Orange-Red Onion Relish | America's Test Kitchen

Name: Cumin-Spiked Orange-Red Onion Relish | America's Test Kitchen
Ingredients: 4 medium oranges, peel and pith removed, sectioned, and seeded; 1 medium red onion, minced; 1/2 red bell pepper, cut into 1/4-inch dice; 1 medium clove garlic, minced; 2 teaspoons cumin seeds; 1 medium jalapeño chile or other small chile pepper, ribs and seeds removed, flesh minced; 2 tablespoons minced fresh oregano leaves; 1 tablespoon honey; 1/3 cup lemon juice from 2 medium lemons

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Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.

Keywords

Condiments
Make Ahead
Fruit
Quick
Vegetables

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Ingredients

4 medium oranges, peel and pith removed, sectioned, and seeded
1 medium red onion, minced
1/2 red bell pepper, cut into 1/4-inch dice
1 medium clove garlic, minced
2 teaspoons cumin seeds
1 medium jalapeño chile or other small chile pepper, ribs and seeds removed, flesh minced
2 tablespoons minced fresh oregano leaves
1 tablespoon honey
1/3 cup lemon juice from 2 medium lemons