Cream of Vegetable Soup | Public Domain Recipes

Ingredients

• 1 3/4 quart onion
• 2 2/3 cup celery
• 2 3/4 quart diced carrots
• 2 1/2 quart diced potatoes
• 1 3/4 quart green beans
• 1/4 cup salt, (2 ounces)
• 1 3/4 gallon evaporated milk
• 2 2/3 cup flour
• 1 3/4 quart diced cooked meat
• 6 tablespoon butter, or other fat (3 ounces)