Cream of Carrot Soup | Public Domain Recipes

Ingredients

• 8 medium onions
• 1 cup butter, or other fat (1/2 pound)
• 1 quart fine bread crumbs, (3/4 pound)
• 2 gallon water, or chicken or meat broth
• 2 2/3 tablespoon salt, (1 1/3 ounces)
• pepper
• 1 gallon mashed cooked or canned carrots
• 1/2 gallon evaporated milk