Quench MagazineFrozen Orange Truffle Souffles | Chocolate | Quench Magazine
Frozen Orange Truffle Souffles | 1 Unflavored gelatin envelope 1/2 c Orange juice, fresh 5 Eggs; separated, room temp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 Unflavored gelatin envelope
- 1/2 c Orange juice, fresh
- 5 Eggs; separated, room temp.
- 1/2 c Superfine sugar
- 1 t Grated orange zest
- 3 tb Orange liqueur (see note)
- 1 c Heavy cream; chilled
- 6 Chocolate Truffles
- Strips of orange zest (opt.)
- Whipped cream (for garnish)
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