Quench MagazineRaspberry Souffle | Desserts | Quench Magazine
Raspberry Souffle | 1 1/3 c Raspberries, fresh or frozen 5 tb Sugar plus extra for souffle -ish(es) 1 1/2 ts Orange zest 2 tb Cornstarch 2 1/2 tb Lemon juice,
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Ingredients
- 1 1/3 c Raspberries, fresh or frozen
- 5 tb Sugar plus extra for souffle
- 1 1/2 ts Orange zest
- 2 tb Cornstarch
- 2 1/2 tb Lemon juice, fresh
- 2 tb Chambord or framboise
- 5 Egg whites, at room temperature
- 1/4 ts Cream of tartar
- Salt, pinch
- Confectioner's sugar
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