Classic Gooey Butter Cake Recipe - St. Louis Tradition
Make this authentic St. Louis Gooey Butter Cake with two delicious layers! Chewy butter cake base topped with rich, creamy, ooey-gooey cream cheese layer.
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Cooking tools:
- Cheesecake mold
- Hand mixer
- Sifter
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2½ cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 8 tablespoons unsalted butter, softened
- 1¾ cups granulated sugar
- 1 egg, at room temperature
- ¼ cup milk, at room temperature
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, melted, slightly cooled
- 2 eggs, at room temperature
- ⅛ teaspoon salt
- 2¾ cups powdered sugar, plus more for dusting
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